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A major ingredient of the first known cocktail, Sazerac, absinthe is today used in a wide variety of cocktails. The only true guideline to enjoying Absinthe Supreme is: Experiment to discover your own taste, and express yourself while perfecting the art of joy!
VERMOUTH SUPREME
- 1 shot Absinthe Supreme
- 1 glass cold sweet vermouth
- martini glass
- garnish with chive or lemon slice |  | 
| TONIC SUPREME
- 1 shot Absinthe Supreme
- 1 or 2 shots sweet vermouth
- ice cubes
- Schweppes tonic on the top | ABSINTHE SUISSE
- pour 1 shot of Absinthe Supreme into a glass
- squeeze 1 lemon over crushed ice
- sprinkle sugar on top |  |  | SUPREME POWER
- Energy drink
- 1 shot Absinthe Supreme
- stir over ice
- lemon slice | METROPOLIS
- 1 shot Absinthe Supreme
- 1˝ shot whiskey
- over a glass full of crushed ice
- sprinkle sugar on top
- garnish with lemon slice |  | 
| PAN GALACTIC GARGLE BLASTER
(commercial version)
- 1 shot tequila
- chopped olive
- Tabasco sauce (don’t be shy)
- Tatar beefsteak
- 1 shot Absinthe Supreme
- chopped chili (fresh and green if possible)…
bottoms up! PAN GALACTIC GARGLE BLASTER
(underground version)
Available only for ‘Supreme platinum spoon’ members. | MOBSINTHE
- 1 shot Absinthe Supreme
- 1 shot white rum
- Chopped melissa or menthe piperita
- brown sugar
- mineral water |  |  | BEERSINTHE SUBMARINE
For all you beer drinkers and hell raisers, yeeeha! Take your favorite lager or any other beer (some prefer cider), and throw a shot of Absinthe Supreme in a beer glass. | SUPREME ICON
- ˝ shot Absinthe Supreme
- on top of a glass of cold and sweet champagne
SWEET DISASTER SUPREME
- 1 shot Absinthe Supreme
- pineapple juice, sugar syrup
- shake with ice and strain into glass
APPLESINTHE
- 1 shot Absinthe Supreme
- 1 shot apple schnapps
- 2 shots apple juice
- ˝ shot lime juice
- ˝ Brandy
- shake with crushed ice
- strain into cocktail glass
- Garnish with lime twist
SUPREME BLOODY SUPREME
- 1 shot Absinthe Supreme
- 1 shot vodka
- fill cocktail glass with ice
- pour absinthe and fill with tomato juice
- add dash of Worcestershire & Tabasco sauce
- salt & pepper
- serve with garnish of your choice
SAZERAC ABSINTHE
- ˝ part Absinthe Supreme coated in chilled martini glass
- 1 part rye whiskey
- 1 spoon sugar syrup
- 2 dashes peychaud bitters
- 2 dashes angostura bitters
- shake and strain over ice with a lemon twist
CAFE DE PARIS
- 1 part Absinthe Supreme
- 1 part dry gin
- 1 spoon of sweet cream
- 1 egg white, blended | |
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